Ensuring your restaurant kitchen is always ready for inspection
Is your restaurant kitchen ready for the visit from the health inspector? Avoid common mistakes with this simple checklist.
Practice Good Hygiene
Clean habits make for a clean kitchen. Ensure that your staff always washes their hands after using the restroom. Gloves should be changed between preparing different dishes. Most importantly, staff members who are ill should never handle food. Be sure to check the bathrooms to make sure that the sinks and toilets are clean and all drains are operating properly to prevent backup or potential contamination.
Proper Handling of Hazardous Foods
Meats, dairy products, eggs and certain prepared foods must be kept at the proper temperature to avoid bacterial growth. Never leave refrigerated or frozen items sitting out until they become lukewarm. Cook all foods thoroughly and serve or store them in a timely manner. Keep food preparation and cooking surfaces clean at all … Read Full Post »