Pest Management and Removal
- Common restaurant pests include flies, ants, cockroaches, mice, and rats. Mosquitoes and other flying insects can become an issue with outdoor seating areas and have the potential to drive away customers.
- Our Specialists will work with you to identify potential areas of your restaurant that are conducive to insect or rodent invasions. This might include holes leading into the walls behind appliances, unsealed containers, food residue, or areas of excessive moisture on countertops.
- We will make recommendations on sanitation practices and disposal of waste that will help minimize the chances of an infestation.
- We will create a plan that effectively treats pests and controls future invasions so your restaurant is always inspection-ready.
ABC helps bring restaurants into compliance with the following inspections/standards: AIB, SQF, Silliker, NSF, BRC & ISO 22000
ABC’s Specialists are trained and certified to work with the Food Service industry. We understand the many regulations that go along with food safety.
We provide our specialists with ongoing education to assure that you’re receiving the most up-to-date service available.