Restaurant Team Spirit: Your Staff and Pest Prevention
Serving up smart pest control tips
Folks in Dallas enjoy dining out, and their love for delicious food and great service keeps you in business. As hard as you work to make your restaurant profitable, a pest infestation can ruin inventory, run off customers, and put a dent in your reputation. Prevention is your best defense, so get your staff involved in a team effort against expensive invaders.
Back-of-House Strategies
Fresh inventory gets checked in against daily and weekly orders, but kitchen staff should give everything a second inspection before moving it to storage or the walk-in. Anything that pushes food costs over 35% sets off alarms, so there’s no room in the budget for losses from pest contamination. Red-flag meal moths around flour sacks and cockroaches in produce boxes. Stress the importance of rotating inventory, regularly sweeping out storage, and mopping floors after every prep.
Front-of-House Strategies
Your waitstaff knows the restaurant’s layout from … Read Full Post »